French Cooking: Classic Recipes and Techniques. Hubert Delorme, Vincent Boue

French Cooking: Classic Recipes and Techniques



Download French Cooking: Classic Recipes and Techniques



French Cooking: Classic Recipes and Techniques Hubert Delorme, Vincent Boue ebook
Publisher: Rizzoli
Page: 512
ISBN: 9782080301468


Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, paring), cooking methods (braising, grilling, steaming, poaching, roasting), sauces and stuffings, eggs, dough. Each method is explained in text and photographs; twenty-four are further clarified on the accompanying ninety-minute DVD. Organized in courses, 125 classic recipes—quiche Lorraine, onion soup, tarte Tatin—provide

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